Pecan crumble top banana muffins
This might be one of the simplest muffin recipes. Put aside 5 mins to prep and 15 minutes to bake! Moist, banana muffins with a crunchy, sweet, pecan crumble-top.
Equipment
- Mixing bowl
- spoon
- Kitchen scales
- Muffin tray
- Muffin paper pans
Ingredients
Muffins
- 160 grams self raising flour
- 120 grams brown sugar
- 1 large egg
- 35 grams melted butter
- 3 large bananas, ripe/over-ripe, mashed
Crumble-top
- 10 grams plain flour
- 50 grams brown sugar
- 60 grams pecans
- 10 grams cold butter
- 1/4 tsp cinnamon
Instructions
- Add all muffin ingredients to a large mixing bowl and stir until a smooth batter is formed
- Place muffin papers into muffin tray and spoon in muffin mixture
- Use your hands to mix together crumble-top ingredients and sprinkle onto the muffins
- Bake muffins at 190c/375f for 15-20 minutes, or until muffins are cooked through and crumble top has hardened and browned