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banana muffins
cottageontheleft

Pecan crumble top banana muffins

This might be one of the simplest muffin recipes. Put aside 5 mins to prep and 15 minutes to bake! Moist, banana muffins with a crunchy, sweet, pecan crumble-top.
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Prep Time 5 minutes
Total Time 25 minutes
Servings: 6 muffins
Course: Dessert
Ingredients Equipment Method

Ingredients
  

Muffins
  • 160 grams self raising flour
  • 120 grams brown sugar
  • 1 large egg
  • 35 grams melted butter
  • 3 large bananas, ripe/over-ripe, mashed
Crumble-top
  • 10 grams plain flour
  • 50 grams brown sugar
  • 60 grams pecans
  • 10 grams cold butter
  • 1/4 tsp cinnamon

Equipment

  • Mixing bowl
  • spoon
  • Kitchen scales
  • Muffin tray
  • Muffin paper pans

Method
 

  1. Add all muffin ingredients to a large mixing bowl and stir until a smooth batter is formed
  2. Place muffin papers into muffin tray and spoon in muffin mixture
  3. Use your hands to mix together crumble-top ingredients and sprinkle onto the muffins
  4. Bake muffins at 190c/375f for 15-20 minutes, or until muffins are cooked through and crumble top has hardened and browned