banana muffins

Banana Pecan Crumble-Top Muffins 🍌| Soft, crunch & Easy to Make

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This might be one of the simplest muffin recipes. Put aside 5 mins to prep and 15 minutes to bake!
Moist, banana muffins with a crunchy, sweet, pecan crumble-top.

pecan banana muffins
pecan banana muffins

Equipment
  • Large mixing bowl
  • Spoon
  • Kitchen scales
  • Muffin tray
  • Muffin paper pans

pecan banana muffins
pecan banana muffins

The riper the better. When a recipe calls for bananas, it’s best to go with super ripe bananas. Bananas tend to be sweeter the riper they are, so opt for the squishy banana with brown spots when baking. The consistency also makes it a whole lot simpler when it comes to mashing the banana for this recipe.

Use your hands to combine the crumble-top ingredients. You’re working with cold butter for this part of the recipe, when mixing cold butter it’s sometimes easier to get your hands involved. Use your fingers to squish the ingredients together. The goal is to have the butter coating the pecans/sugar without there being big clumps of butter left behind. This shouldn’t take too long when using your hands for this step.

Step by step video

How to store

After cooling muffins completely, store them in an airtight container, lined with a paper towel. You can then store them on the kitchen bench, away from sunlight for up to 4 days.

You can store the muffin batter in the freezer for a couple of weeks. To make it easier on yourself, spoon muffin batter into the paper pans before freezing. This way you can take them straight from the freezer, place them in a muffin tray, and bake – without having to spoon or thaw anything. Simply add 5 minutes to the total baking time to allow the batter to melt in the oven.

banana muffins
cottageontheleft

Pecan crumble top banana muffins

This might be one of the simplest muffin recipes. Put aside 5 mins to prep and 15 minutes to bake! Moist, banana muffins with a crunchy, sweet, pecan crumble-top.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 25 minutes
Servings: 6 muffins
Course: Dessert
Ingredients Equipment Method

Ingredients
  

Muffins
  • 160 grams self raising flour
  • 120 grams brown sugar
  • 1 large egg
  • 35 grams melted butter
  • 3 large bananas, ripe/over-ripe, mashed
Crumble-top
  • 10 grams plain flour
  • 50 grams brown sugar
  • 60 grams pecans
  • 10 grams cold butter
  • 1/4 tsp cinnamon

Equipment

  • Mixing bowl
  • spoon
  • Kitchen scales
  • Muffin tray
  • Muffin paper pans

Method
 

  1. Mix muffin ingredients together
  2. Scoop mixture into muffin tray
  3. Mix together crumble-top ingredients and add to top of muffins
  4. Bake at 190c/375f for15-20mins

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