White Chocolate Pear Pie Cookies
Gooey cookies with pie filling and silky white chocolate pieces
Equipment
- Mixing bowl
- Baking tray
- Baking paper
- Chopping board
- Knife
- Cling wrap
Ingredients
Cookie filling
- 1 large pear
- 1/4 tsp plain flour
- 1/2 tsp cinnamon
Cookie dough
- 80 grams brown sugar
- 50 grams white sugar
- 60 grams melted butter
- 1 large egg
- 140 grams all purpose flour
- 1/2 tsp baking soda
- 100 grams white chocolate, chopped into small flakes/pieces
Instructions
- Dice pears into small cubes and place in small bowl, add flour and cinnamon to pears and stir to coat evenly, set aside
- Mix together both sugars and butter in a separate bowl, add egg to mixture and stir to combine
- Add in flour and baking soda to mixture, stir until mixture is completely combined
- Mix in white chocolate and pear
- Cover bowl with cling wrap and refrigerate for a minimum of 30mins I usually prep them the day before baking - can be prepared and refrigerated for up to 7 days.
- Divide mixture into 12 balls and place on lined oven tray, bake at 180c/355f for 8 mins or until cookies are slightly browned around corners and still soft to touch in the middle- this ensures a cookie with a crispy outside and a gooey center