Dice pears into small cubes and place in small bowl, add flour and cinnamon to pears and stir to coat evenly, set aside
Mix together both sugars and butter in a separate bowl, add egg to mixture and stir to combine
Add in flour and baking soda to mixture, stir until mixture is completely combined
Mix in white chocolate and pear
Cover bowl with cling wrap and refrigerate for a minimum of 30mins I usually prep them the day before baking - can be prepared and refrigerated for up to 7 days. Divide mixture into 12 balls and place on lined oven tray, bake at 180c/355f for 8 mins or until cookies are slightly browned around corners and still soft to touch in the middle- this ensures a cookie with a crispy outside and a gooey center
