White chocolate cookies
Simple and gooey cookies with chunky white chocolate pieces. Whip up a batch in under an hour.
Equipment
- Mixing bowl
- Kitchen scales
- Spatula
- Handheld mixer
- Plastic wrap
Ingredients
- 60 grams softened butter
- 140 grams brown sugar
- 1 large egg
- 140 grams plain flour
- 1/2 tsp baking soda
- 75 grams white chocolate chips
Instructions
- Beat butter and sugar together until lumps form
- Add egg and beat until combined and fluffy
- Fold flour into the mixture using a spatulathe dough should be light and fluffy - consistency similar to peanut butter
- Gently fold white chocolate into dough
- Cover the mixing bowl with plastic wrap and refrigerate for a minimum of 30 mins
- Form dough into 12 balls and bake at 190c/375f for 5-10mins