White chocolate & cherry biscuits
Buttery, melt-in-your-mouth biscuits with a white choc and cherry center. Easy thumbprint biscuits that are perfect for the holiday season
Equipment
- Mixing bowl
- Kitchen scales
- Electric mixer
- Baking tray
- Baking paper
Ingredients
- 130 grams softened butter
- 100 grams caster sugar
- 1 large egg
- 200 grams self-raising flour
- 1 tsp vanilla extract
- 140 grams cherries, pitted and sliced
- 150 grams white chocolate buttons/melts
Instructions
- In a large mixing bowl, beat butter and sugar together using an electric mixer until creamy and pale in colour
- Add egg and beat for a further minute
- Slowly mix flour and vanilla extract to mixture until a smooth dough is formed
- Roll dough into balls and add to a lined baking tray, use finger or handle-end of spoon to create dents in the middle of balls
- Add a 2-3 white chocolate melts into each dent along with a spoonful of cherries
- Bake at 180c/355f for 10 minutes or until biscuits are very slightly browned