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Vegan rosemary dinner rolls

Easy vegan rolls you can put together with your stand mixer in a couple hours. No hand mixing, just throw ingredients together, proof twice, roll and enjoy. Made without any dairy or eggs, these rolls are a delicious, plant-based option perfect for any meal.
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Prep Time 1 hour 30 minutes
Cook Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 12 buns
Course: Appetizer, Side Dish, Snack
Ingredients Equipment Method

Ingredients
  

  • 420 g plain flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 7 g instant yeast
  • 200 ml water
  • 35 g nutelex
  • 1 tbsp dried or fresh rosemary

Equipment

  • Stand mixer
  • Kitchen scales
  • Butter knife
  • Cling wrap
  • Baking tray

Method
 

  1. Mix all ingredients in stand mixer on speed 2-3 for 2-5mins, until a smooth dough is made
  2. Roll dough into a loose ball, cover with tea towel and proof for 1hr or until dough has doubled
  3. Form rolls and proof for 20mins
  4. Dust with flour or glaze with your favourite plant milk
  5. Bake at 190c/375f for 15mins or until golden