Vegan rosemary dinner rolls
Easy vegan rolls you can put together with your stand mixer in a couple hours. No hand mixing, just throw ingredients together, proof twice, roll and enjoy. Made without any dairy or eggs, these rolls are a delicious, plant-based option perfect for any meal.
Equipment
- Stand mixer
- Kitchen scales
- Butter knife
- Cling wrap
- Baking tray
Ingredients
- 420 g plain flour
- 1 tbsp sugar
- 1 tsp sugar
- 7 g instant yeast
- 200 ml water
- 35 g nutelex
- 1 tbsp dried or fresh rosemary
Instructions
- Mix all ingredients in stand mixer on speed 2-3 for 2-5mins, until a smooth dough is made
- Roll dough into a loose ball, cover with tea towel and proof for 1hr or until dough has doubled
- Form rolls and proof for 20mins
- Dust with flour or glaze with your favourite plant milk
- Bake at 190c/375f for 15mins or until golden