Mandarin tea cake

This mandarin Cake can be easily and quickly prepared without the use of a mixer This cake is soft, tender, and packed with the refreshing taste of fresh mandarins. It's a perfect everyday cake that is easy to make and improves in flavour over time. Despite its simplicity, this recipe yields amazing results!

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Prep Time 5

Cook Time 35

Total Time 40

Servings: 1 cake

Course: Dessert, Snack

Ingredients Method

Ingredients

cake

250 grams self raising flour
200 grams sugar
3 large eggs
100 ml milk
100 grams melted butter
Juice of 2 mandarins

icing

100 grams icing sugar
Juice of 1 mandarin

Method

Add eggs to a large mixing bowl and lightly beat to break up yolks
Mix in flour, sugar, eggs, milk and butter until a smooth batter is formed
Add mandarin juice and zest to batter and combine
Grease loaf pan and spoon in cake batter, bake at 180c/355f for 35 mins
Mix icing ingredients together in bowl
Drizzle icing on cake when it is hot out of the oven