Preheat oven to 200c/390f
Add flour and butter into a large bowl, use your fingers to rub flour and butter together until mixture resembles breadcrumbs
Make a well in center of mixture and slowly add half of milk, mixing with a knife
Add sugar, lavender and remaining milk to mixture, gently combine
Lightly flour a surface and knead dough 3-4 times until dough becomes smooth and less sticky
Gently flatten dough into a rectangle, approx a finger thick and cut out scones using a round cutter, this recipe should make 12 medium sized scones
Place scones onto baking tray lined with baking paper (making sure to leave a small space between each scone #socialdistancing
Brush milk over the scones before putting in the oven
Bake for 15 minutes or until lightly golden
