Lavender cookies
Traditional, soft cookies with an aromatic twist.
Equipment
- Mixing bowl
- spoon
- Kitchen scales
- Baking tray
- Baking paper
- cling film
Ingredients
- 100 grams white sugar
- 60 grams melted butter
- 1 large egg
- 140 grams plain flour
- 1/2 tsp bicarb soda
- 1 tbsp dried lavender
Instructions
- Mix together butter and sugar in a mixing bowl until sugar has dissolved
- Stir in egg and mix until combined
- Add flour, bicarb, and lavender and mix to form a dough
- *optional* refrigerate dough for 30 minutes before baking
- Form dough into balls and bake at 180c (355f) for 8-10 minutes