Herb garlic butter rolls
Is there anything better than fluffy, buttery, garlicy dinner rolls hot out of the oven?! These rolls take a couple hours to put together and require no machine or hand kneading.
Equipment
- Mixing bowl
- Kitchen scales
- Butter knife
- Cling wrap
- Baking tray
Ingredients
Dinner rolls - dry ingredients
- 350 grams plain flour
- 20 grams white sugar
- 1/2 tsp salt
- 7 grams instant dried yeast
Dinner rolls - wet ingredients
- 240 ml warm milk
- 1 large egg
- 50 grams room temperature butter
Garlic butter
- 5 garlic cloves
- dried herbs
- 25 grams melted butter
Instructions
- Mix together all dough ingredients until combined and smooth
- Cover bowl with cling wrap and proof for 1 hour or until the dough has doubled in size
- Use a butter knife to stir through dough. Stir through for 3-5 minutes. This will make the rolls light and fluffy. This is what we're doing instead of hand kneading
- Shape dough into 12 evenly shaped balls and add to a lined/greased baking dish
- Mix together garlic butter ingredients and brush/pour garlic butter over rolls.
- Cover with cling wrap and proof for 30 mins
- Bake rolls at 190c/375f for 15 mins or until golden brown