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garlic herb dinner rolls
cottageontheleft

Herb garlic butter rolls

Is there anything better than fluffy, buttery, garlicy dinner rolls hot out of the oven?! These rolls take a couple hours to put together and require no machine or hand kneading.
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Prep Time 1 hour 30 minutes
Cook Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 12 rolls
Course: Appetizer, Side Dish
Ingredients Equipment Method

Ingredients
  

Dinner rolls - dry ingredients
  • 350 grams plain flour
  • 20 grams white sugar
  • 1/2 tsp salt
  • 7 grams instant dried yeast
Dinner rolls - wet ingredients
  • 240 ml warm milk
  • 1 large egg
  • 50 grams room temperature butter
Garlic butter
  • 5 garlic cloves
  • dried herbs
  • 25 grams melted butter

Equipment

  • Mixing bowl
  • Kitchen scales
  • Butter knife
  • Cling wrap
  • Baking tray

Method
 

  1. Mix together all dough ingredients until combined and smooth
  2. Cover bowl with cling wrap and proof for 1 hour or until the dough has doubled in size
  3. Use a butter knife to stir through dough. Stir through for 3-5 minutes.
    This will make the rolls light and fluffy. This is what we're doing instead of hand kneading
  4. Shape dough into 12 evenly shaped balls and add to a lined/greased baking dish
  5. Mix together garlic butter ingredients and brush/pour garlic butter over rolls.
  6. Cover with cling wrap and proof for 30 mins
  7. Bake rolls at 190c/375f for 15 mins or until golden brown