Gingerbread dark chocolate cookies
These cookies are quick to make, with prep and bake time under 15 minutes. They have a subtle gingerbread flavor. Packed with chocolate chunks
Equipment
- Kitchen scales
- Stand or handheld mixer
- Spatula
- Baking tray
Ingredients
- 160 g self raising flour
- 150 g brown sugar
- 70 g melted butter
- 1 egg
- 80 g dark chocolate chips/chunks
- 1 tsp ginger
- 1 tsp cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions
- Mix everything in bowl except chocolate, until smooth
- Add chocolate to bowl and mix
- Form dough into balls and add to baking tray
- Bake at 190c/375f for 5-10mins