Fresh Nasturtium Pesto
If you love traditional pesto but want something with an extra kick, this nasturtium basil pesto is a game changer.
Equipment
- Kitchen scales
- Food processor
- Jar to store pesto
Ingredients
- 100 g cashews
- 5 garlic cloves
- 60 g nasturtium
- 20 g basil
- 50 g grated pecorino or parmesan
- 2 tsp chilli flakes
- 1 tsp black pepper
Instructions
- Simply add all ingredients to food processor and mix until combined and smoothed to your preference.
- If you’re using a smaller food processor or Nutribullet like I do, you may need to blend the ingredients in stages, starting with the cashews.