Caramilk smore cookies
I mixed my own go to cookie recipe and loaded it up with caramilk pieces and marshmallows. The result is an indulgent, caramelly gooey treat.They're quite quick and easy to put together.
Equipment
- Mixing bowl, large
- Electric mixer
- Baking tray
- Cling wrap
Ingredients
Cookie dough
- 100 grams brown sugar
- 50 grams white sugar
- 65 grams softened butter
- 1 large egg
- 140 grams plain (all purpose) flour
- 1/2 tsp baking soda
- 1/2 tsp cornflour/cornstarch
- 80 grams caramilk chocolate, chopped into small pieces
Toppings
- 8 squares caramilk chocolate
- 8 marshmallows
Instructions
- Beat together sugars and butter using an electric mixer, until consistent clumps form
- Add egg to mixture and beat until mixture is consistent and fluffy
- Add flour, baking soda and cornflour to the bowl and beat until combined, Do not over mix, just enough to bind ingredients together
- Fold caramilk pieces into dough
- Cover bowl with cling wrap and place in the fridge to set for at least 30 minutes
- Once set, form dough into 8 balls and place on a lined baking tray
- Use thumb to dent the top of cookie, place 1 marshamallow in the dent and 1 caramilk square, repeat for all 8 cookies
- Bake at 180c/355f for 8-10 mins