Caramilk Cookies
An easy gooey cookie recipe with caramilk chocolate chunks.
Equipment
- Mixing bowl
- Kitchen scales
- Plastic wrap
- Handheld mixer
Ingredients
- 130 g brown sugar
- 90 g salted butter
- 1 egg
- 135 g all purpose flour
- 1/3 teaspoon baking soda
- 180 g 1 block caramilk chocolate, chopped
Instructions
- Beat butter and sugar together
- Add egg and beat until combined and fluffy
- Add flour into the mixture using a spatula
- Add caramilk chocolate to dough
- *optional* Cover the mixing bowl with plastic wrap and refrigerate for 30 mins
- Form dough into 12 balls and bake at 190c/375f for 5-10mins