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Caramilk Cookies

An easy gooey cookie recipe with caramilk chocolate chunks.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 10 cookies
Course: Dessert, Snack
Ingredients Equipment Method

Ingredients
  

  • 130 g brown sugar
  • 90 g salted butter
  • 1 egg
  • 135 g all purpose flour
  • 1/3 teaspoon baking soda
  • 180 g 1 block caramilk chocolate, chopped

Equipment

  • Mixing bowl
  • Kitchen scales
  • Plastic wrap
  • Handheld mixer

Method
 

  1. Beat butter and sugar together
  2. Add egg and beat until combined and fluffy
  3. Add flour into the mixture using a spatula
  4. Add caramilk chocolate to dough
  5. *optional* Cover the mixing bowl with plastic wrap and refrigerate for 30 mins
  6. Form dough into 12 balls and bake at 190c/375f for 5-10mins