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Biscoff swirl banana bread

Banana cake swirled with rich Biscoff sauce. An indulgent breakfast or standout dessert
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 8
Ingredients Equipment Method

Ingredients
  

Cake batter
  • 300 g self raising flour
  • 100 g brown sugar
  • 2 eggs
  • 70 g melted butter
  • 3 ripe bananas mashed
Biscoff sauce
  • 250 g biscoff biscuits
  • 130 ml any milk

Equipment

  • Kitchen scales
  • Mixing bowl
  • Wooden spoon

Method
 

  1. Mix together all bread mixture ingredients in a mixing bowl until combined
  2. Scoop mixture into cake tin
  3. Mix biscoff biscuits in food processor until crumbly
  4. Stir milk into biscoff crumbs until combined
  5. Swirl half biscoff filling through the banana bread mixture
  6. Bake at 180c/355f for 45-55min until golden brown and cooked through
  7. Ice with remaining biscoff filling while bread still warm