Apple & chamomile tea cake
Another simple tea cake recipe for you! Give yourself a couple of minutes to throw the ingredients together to create a fresh and moist tea cake, gently scented and flavoured with a fresh chamomile taste scattered with soft apple chunks.
Equipment
- Mixing bowl
- Kitchen scales
- Loaf pan
Ingredients
- 250 grams self raising flour
- 200 grams white sugar
- 3 large eggs
- 100 grams melted butter
- 100 mls hot water (for tea)
- 3 chamomile tea bags
- 3 apples, sliced
Instructions
- Add chamomile tea bags to hot water and leave to cool entirely
- Add tea to mixing bowl along with all other cake ingredients and mix until mixture is smooth
- Grease loaf pan and spoon in cake batter
- Bake at 180c/355f for 35 mins or until cake is golden brown and cooked through