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Herb & Garlic butter dinner rolls

Herb & Garlic butter dinner rolls
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Is there anything better than fluffy, buttery, garlicy dinner rolls hot out of the oven?! These rolls take a couple hours to put together and require no machine or hand kneading.

Simply:

  • Stir together dough ingredients
  • Proof for 1 hour
  • Stir dough and shape into rolls
  • Mix together garlic butter ingredients and brush it over the rolls
  • Proof for 30 mins
  • Bake and enjoy!

What you’ll need

INGREDIENTS  

Dinner rolls – dry ingredients

  • 350 grams plain flour
  • 20 grams white sugar
  • 1/2 tsp salt
  • 7 grams instant dried yeast

EQUIPMENT

  • Mixing bowl
  • Kitchen scales
  • Butter knife
  • Cling wrap
  • Baking tray

Dinner rolls – wet ingredients

  • 240 ml warm milk
  • 1 large egg
  • 50 grams room temperature butter

Garlic butter

  • 5 garlic cloves
  • dried herbs
  • 25 grams melted butter

WHAT HERBS should I use? 

This is completely up to you! For this recipe I used a mixture of dried herbs – oregano, thyme and basil.
Most basic, everyday herbs go well with garlic bread! Have a sift through your pantry, chances are, most of the herbs you have your cupboard will work well. 
Try adding a sprinkle of fresh herbs before serving!

Try:

  • Sage
  • Basil
  • Oregano
  • Rosemary 
  • Thyme 

Step by step video

How to store

These dinner rolls can be stored on the bench at room temperature. Make sure to store them in an airtight container out of direct sunlight. They should keep for about 5 days. Zap them in the microwave for a few seconds before eating to freshen them up!

Can you store unbaked dough in the fridge?

Yes, you can store the dough in the fridge if you’re not quite ready to bake. For an easy transition, I suggest storing the dough in the fridge after you have formed the rolls. This will allow you to place the rolls directly into the oven from the fridge. Dough can be stored in the fridge for up to 2 days.

Can you store unbaked dough in the freezer?

Again, yes. Same goes for freezer storing. Place formed dough rolls in a freezer safe container (or carefully covered baking tray), make sure to let the dough thaw out before baking. Dough can be stored in the freezer for up to a month.

The rundown

  • Mix together all dough ingredients until combined and smooth
  • Cover bowl with cling wrap and proof for 1 hour or until the dough has doubled in size

  • Use a butter knife to stir through dough. Stir through for 3-5 minutes.
    –This will make the rolls light and fluffy. This is what we’re doing instead of hand kneading
  • Shape dough into 12 evenly shaped balls and add to a lined/greased baking dish
  • Mix together garlic butter ingredients and brush over rolls.

  • Proof for 30 mins, dough should almost double in size
  • Bake rolls at 190c/375f for 15 mins or until golden brown

garlic herb dinner rolls

Herb garlic butter rolls

cottageontheleft
Is there anything better than fluffy, buttery, garlicy dinner rolls hot out of the oven?! These rolls take a couple hours to put together and require no machine or hand kneading.
Print Recipe Pin Recipe
Prep Time 1 hour hr 30 minutes mins
Cook Time 15 minutes mins
Total Time 1 hour hr 45 minutes mins
Course Appetizer, Side Dish
Servings 12 rolls

Equipment

  • Mixing bowl
  • Kitchen scales
  • Butter knife
  • Cling wrap
  • Baking tray

Ingredients
  

Dinner rolls – dry ingredients

  • 350 grams plain flour
  • 20 grams white sugar
  • 1/2 tsp salt
  • 7 grams instant dried yeast

Dinner rolls – wet ingredients

  • 240 ml warm milk
  • 1 large egg
  • 50 grams room temperature butter

Garlic butter

  • 5 garlic cloves
  • dried herbs
  • 25 grams melted butter

Instructions
 

  • Mix together all dough ingredients until combined and smooth
  • Cover bowl with cling wrap and proof for 1 hour or until the dough has doubled in size
  • Use a butter knife to stir through dough. Stir through for 3-5 minutes.
    This will make the rolls light and fluffy. This is what we're doing instead of hand kneading
  • Shape dough into 12 evenly shaped balls and add to a lined/greased baking dish
  • Mix together garlic butter ingredients and brush/pour garlic butter over rolls.
  • Cover with cling wrap and proof for 30 mins
  • Bake rolls at 190c/375f for 15 mins or until golden brown
Keyword baking, bread, cider cinnamon rolls, dinner rolls, garlic bread, garlic rolls

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