These gingerbread dark chocolate chip cookies are quick to make, with prep and bake time under 15 minutes. They have a subtle gingerbread flavor. Simply: What you’ll need Equipment For soft and gooey cookies, I recommend baking for 5 minutes, as they will firm up slightly as they cool. Here’s a rough guide: How to…
Create a batch of quick and chewy cookies with large chunks of Caramilk chocolate in just 15 minutes. Simply: What you’ll need Ingredients Equipment Cookie substitutes Get creative with this cookie recipe by tossing in your favourite candies, fruits, or nuts. Try adding: Chilling your cookie dough in the fridge before baking has its perks!…
Here’s a simple recipe for another delicious tea cake. It only takes a few minutes to prepare. Simply: This mandarin cake can be easily and quickly prepared without the use of a mixer. It has a fluffy texture a sweet, citrus twist. Best of all, it really improves in flavour over time. You’ll need Ingredients …
Simple and gooey cookies with chunky white chocolate pieces. Whip up a batch in under an hour. Simply: Beat butter and sugar together Add egg and beat Fold flour into the mixture Add white chocolate into dough Form dough balls and bake! What you’ll need Ingredients 60 grams softened butter 140 grams brown sugar 1…
Buttery, melt-in-your-mouth biscuits with a white choc and cherry center. Easy thumbprint biscuits that are perfect for the holiday season INGREDIENTS 130 grams softened butter 100 grams caster sugar 1 large egg 200 grams self-raising flour 1 tsp vanilla extract 140 grams cherries, pitted and sliced 150 grams white chocolate melts EQUIPMENT Mixing bowl Kitchen scales Electric mixer Baking tray Baking paper Step by step video Tips & Qs…
This might be one of the simplest muffin recipes. Put aside 5 mins to prep and 15 minutes to bake! Moist, banana muffins with a crunchy, sweet, pecan crumble-top. Simply: Mix muffin ingredients together Scoop mixture into muffin tray Mix together crumble-top ingredents and add to muffins Bake Enjoy! You’ll need Muffin ingredients 160 grams…
I’ve added a fall/autumn twist to traditional British scones. These naturally sweetened scones use maple syrup in place of sugar with scattered pecans to round it out with a nutty/buttery flavour and texture. Simply: Rub flour and butter with fingers until mixture resembles breadcrumbs Slowly mix in milk and maple syrup Knead pecans into dough…
Another simple tea cake recipe for you! Give yourself a couple of minutes to throw the ingredients together to create a fluffy, moist tea cake, gently scented and flavoured with a fresh chamomile taste scattered with soft apple chunks. Simply: Brew tea Mix all ingredients in a bowl Add to a cake pan Bake You’ll…
Caramilk is by far my favourite chocolate at the moment, and I’ve seen a lot of smore cookie recipes going around lately, so I had the brilliant idea of combining the two and seeing how it goes. I mixed my own go-to cookie recipe and loaded it up with caramilk pieces and marshmallows. The result…
A simple tea cake which can be thrown together in a few minutes. An aromatic spin on a classic lemon tea cake. With sharp notes of sweet lemon and a subtle lavender flavour. This is one of the simplest cake recipes I have under my belt, and therefore this recipe gets made quite often! It…