These aromatic British scones are a perfect afternoon tea delight or a great addition to any picnic. A simple recipe with a subtle fragrant twist Simply: Rub flour and butter with fingers until mixture resembles breadcrumbs Slowly mix in half of milk Mix in sugar, lavender, and remaining milk Knead dough Flatten dough and shape…
An easy 5 ingredient, 1 step, dairy-free pesto This creamy vegan pesto has a subtle nutty + tomato flavour, with a hint of spice! Perfect to dip biscuits, spread on pizza bases, or even splashed on top of fresh pasta! A healthy all-rounder. Traditional pesto usually relies on parmesan or pecorino cheese to thicken and…
Making jam from scratch is a lot easier than you think. This cherry jam is packed with a sweet, lightly caramelised cherry flavour. Try it out on some toast or a fresh batch of scones!Simply: De-pit all cherries Cook cherries in saucepan on low heat until soft Mash cherries Add sugar and lemon juice and…
Use a mason jar to make whipped cream, butter, and buttermilk in under 10 minutes. Yes, it’s that simple, all you have to do is shake! The process for all three foods starts the same, we’ll just stop when we’ve reached the desired consistency. Cream turns to whipped cream which then turns to butter and…