These fudgy caramilk brownies use melted milk chocolate in place of cocoa powder and can be whipped up in 30 mins Simply: Melt milk chocolate into butter Stir in sugars, egg, flour, and caramilk pieces Bake Enjoy! What you’ll need Ingredients 225g melted butter – this will be used to melt the milk chocolate so…
Make these simple, rustic cinnamon rolls in a couple of hours. These no-knead cinnamon rolls use pear cider both in the dough and in the two-ingredient icing. What you’ll need Ingredients Dough 400 grams plain flour 1 tsp salt 8 grams instant dried yeast 200 ml cider 100 ml milk 60 grams butter 90 grams sugar 2 tsp cinnamon Pear filling 2 pears 30 grams brown sugar 2 tsp cinnamon 50 grams butter Icing 250 grams icing sugar 65 ml pear cider…
Bourbon pecan pie. The filling is sweet, gooey and uses no corn syrup. This flakey pie crust can be made by hand with no kneading or heavy mixing. Ingredients Pie crust FROZEN butter – The ol’ frozen grated butter trick! For those who don’t know; cold butter is essential for a rich, flakey crust. Traditional…
This easy focaccia recipe requires no kneading or yeast. Simply mix water and flour together, add some toppings, and pop it in the oven! What you’ll need 1 small onion, sliced 1 small potato, paper thin slices (using a wide blade potato peeler works well) 1 tbsp balsamic vinegar 2 tbsp brown sugar 350 grams self raising flour 250 ml water Olives Olive oil Thyme…
Gooey cookies with pie filling and silky white chocolate pieces What you’ll need 1 large pear 1/4 tsp cornflour 1/2 tsp cinnamon 80 grams brown sugar 50 grams white sugar 60 grams melted butter 1 large egg 140 grams all purpose flour 1/2 tsp baking soda 100 grams white chocolate, chopped EQUIPMENT Mixing bowl Baking tray Baking paper Chopping board Knife Cling wrap How long do I bake the cookies? For this recipe, I recommend…
Add your favourite cider to this recipe to marinate the pork belly, along with a fool safe crackling method! What you’ll need 1 kg (2.2lb) pork belly Rock salt 300 ml pear cider Thyme Paprika Pepper EQUIPMENT Roasting pan Sharp kitchen knife/box cutter Cooking process The best way to ensure tender pork meat with a layer of salty, crispy…
Chunky & gooey chocolate chip cookies with a hint of bourbon flavour What you’ll need Ingredients 60 grams softened butter – measure and sit butter out of the fridge for 30 or so mins before you start this recipe 150 grams brown sugar – using brown sugar for this recipe gives the cookies a caramelly texture/flavour 1 large egg – room…
This easy smokey BBQ pulled pork recipe will leave your mouth watering. Serve up with some salad, in a toasty bun or wrap! Prep before work and come home to a delicious, home cooked meal! What you’ll need 2 kg (4.4lb) pork shoulder 1 cup bbq sauce 4 tbsp brown sugar 3 tbsp smoked paprika 1 diced onion EQUIPMENT Slow cooker Kitchen scales Pork shoulder…
Easy no knead hot cross buns with Caramilk chunks Easter brunch wouldn’t be Easter brunch without hot cross buns! This Easter, mid-morning staple food has always been a favourite. Perfect toasted with a thick layer of butter. I decided to combine two Easter favourites for a spin on this Easter brunch tradition; caramilk chocolate &…
These aromatic British scones are a perfect afternoon tea delight or a great addition to any picnic. A simple recipe with a subtle fragrant twist Simply: Rub flour and butter with fingers until mixture resembles breadcrumbs Slowly mix in half of milk Mix in sugar, lavender, and remaining milk Knead dough Flatten dough and shape…