An easy braided bread recipe that uses no machine or kneading, with a scrumptious goat cheese & sun dried tomato filling. Simply: Mix dry ingredients in a bowl Stir in wet ingredients and proof for 1hr Shape and fill the dough Proof dough for a further 30 minutes Bake at 190c/375f for 20-25 minutes Dry…
I’ve added a fall/autumn twist to traditional British scones. These naturally sweetened scones use maple syrup in place of sugar with scattered pecans to round it out with a nutty/buttery flavour and texture. Simply: Rub flour and butter with fingers until mixture resembles breadcrumbs Slowly mix in milk and maple syrup Knead pecans into dough…
Another simple tea cake recipe for you! Give yourself a couple of minutes to throw the ingredients together to create a fluffy, moist tea cake, gently scented and flavoured with a fresh chamomile taste scattered with soft apple chunks. Simply: Brew tea Mix all ingredients in a bowl Add to a cake pan Bake You’ll…
This simple 4 step recipe uses no yeast, kneading, or rising to create a quick batch of seasonal pumpkin bagels. Just the right amount of pumpkin flavour with a hint of rosemary.
This easy savoury bun recipe uses no machine and minimal kneading. You can put these together within a couple of hours. You’ll need INGREDIENTS Dry ingredients 350 grams plain flour 20 grams white sugar 1/2 tsp salt 7 grams instant dried yeast Wet ingredients 240 ml warm milk 1 large egg 45 grams soft room temp butter Fillings 100 grams olives 150 grams fetta dried herbs to taste salt & pepper to taste EQUIPMENT Kitchen…
Caramilk is by far my favourite chocolate at the moment, and I’ve seen a lot of smore cookie recipes going around lately, so I had the brilliant idea of combining the two and seeing how it goes. I mixed my own go-to cookie recipe and loaded it up with caramilk pieces and marshmallows. The result…
A simple tea cake which can be thrown together in a few minutes. An aromatic spin on a classic lemon tea cake. With sharp notes of sweet lemon and a subtle lavender flavour. This is one of the simplest cake recipes I have under my belt, and therefore this recipe gets made quite often! It…
Make these simple, rustic cinnamon rolls in a couple of hours. These no-knead cinnamon rolls use pear cider both in the dough and in the two-ingredient icing. What you’ll need Ingredients Dough 400 grams plain flour 1 tsp salt 8 grams instant dried yeast 200 ml cider 100 ml milk 60 grams butter 90 grams sugar 2 tsp cinnamon Pear filling 2 pears 30 grams brown sugar 2 tsp cinnamon 50 grams butter Icing 250 grams icing sugar 65 ml pear cider…
Gooey cookies with pie filling and silky white chocolate pieces What you’ll need 1 large pear 1/4 tsp cornflour 1/2 tsp cinnamon 80 grams brown sugar 50 grams white sugar 60 grams melted butter 1 large egg 140 grams all purpose flour 1/2 tsp baking soda 100 grams white chocolate, chopped EQUIPMENT Mixing bowl Baking tray Baking paper Chopping board Knife Cling wrap How long do I bake the cookies? For this recipe, I recommend…
Chunky & gooey chocolate chip cookies with a hint of bourbon flavour What you’ll need Ingredients 60 grams softened butter – measure and sit butter out of the fridge for 30 or so mins before you start this recipe 150 grams brown sugar – using brown sugar for this recipe gives the cookies a caramelly texture/flavour 1 large egg – room…