An easy braided bread recipe that uses no machine or kneading, with a scrumptious goat cheese & sun dried tomato filling. Simply: Mix dry ingredients in a bowl Stir in wet ingredients and proof for 1hr Shape and fill the dough Proof dough for a further 30 minutes Bake at 190c/375f for 20-25 minutes Dry…
Maple syrup & pecan scones
I’ve added a fall/autumn twist to traditional British scones. These naturally sweetened scones use maple syrup in place of sugar with scattered pecans to round it out with a nutty/buttery flavour and texture. Simply: Rub flour and butter with fingers until mixture resembles breadcrumbs Slowly mix in milk and maple syrup Knead pecans into dough…
Apple & chamomile tea cake
Another simple tea cake recipe for you! Give yourself a couple of minutes to throw the ingredients together to create a fluffy, moist tea cake, gently scented and flavoured with a fresh chamomile taste scattered with soft apple chunks. Simply: Brew tea Mix all ingredients in a bowl Add to a cake pan Bake You’ll…
Pumpkin & Rosemary quick batch bagels
This simple 4 step recipe uses no yeast, kneading, or rising to create a quick batch of seasonal pumpkin bagels. Just the right amount of pumpkin flavour with a hint of rosemary.
Olive & fetta twist buns
This easy savoury bun recipe uses no machine and minimal kneading. You can put these together within a couple of hours. You’ll need INGREDIENTS Dry ingredients 350 grams plain flour 20 grams white sugar 1/2 tsp salt 7 grams instant dried yeast Wet ingredients 240 ml warm milk 1 large egg 45 grams soft room temp butter Fillings 100 grams olives 150 grams fetta dried herbs to taste salt & pepper to taste EQUIPMENT Kitchen…
Green tea & lavender cupcakes
This simple cupcake recipe can be put together and baked in less than 20 minutes. These classic cupcakes have a subtle green tea and lavender taste, even down to the buttercream frosting. Simply: Mix cupcake ingredients using a hand mixer Spoon cupcake mixture into a cupcake tray Bake at 175c/350f for 12-15 minutes Beat together…
Caramilk smore cookies
Caramilk is by far my favourite chocolate at the moment, and I’ve seen a lot of smore cookie recipes going around lately, so I had the brilliant idea of combining the two and seeing how it goes. I mixed my own go-to cookie recipe and loaded it up with caramilk pieces and marshmallows. The result…
Lemon & lavender tea cake
A simple tea cake which can be thrown together in a few minutes. An aromatic spin on a classic lemon tea cake. With sharp notes of sweet lemon and a subtle lavender flavour. This is one of the simplest cake recipes I have under my belt, and therefore this recipe gets made quite often! It…
Braised Sticky Bourbon & Plum Short Ribs
Short ribs are my absolute favourite mid-week meal. They’re great because you can prep them, pop them in the slow cooker, and then forget about them until they’re ready to grill! This is quite a simple recipe, all it takes is time. Throw the ingredients together and into the slow cooker before work and come…
Brandy Butterscotch Pear Pie – by hand
No mixer pie crust with a gooey butterscotch & pear filling. This pie crust can be made by hand with no kneading or heavy mixing. What you’ll need Pie crust 600g plain flour 90g white sugar 1 tsp salt 440g FROZEN butter – The ol’ frozen grated butter trick! For those who don’t know; cold…