A simple tea cake which can be thrown together in a few minutes. An aromatic spin on a classic lemon tea cake. With sharp notes of sweet lemon and a subtle lavender flavour. This is one of the simplest cake recipes I have under my belt, and therefore this recipe gets made quite often! It…
No mixer pie crust with a gooey butterscotch & pear filling. This pie crust can be made by hand with no kneading or heavy mixing. What you’ll need Pie crust 600g plain flour 90g white sugar 1 tsp salt 440g FROZEN butter – The ol’ frozen grated butter trick! For those who don’t know; cold…
These fudgy caramilk brownies use melted milk chocolate in place of cocoa powder and can be whipped up in 30 mins Simply: Melt milk chocolate into butter Stir in sugars, egg, flour, and caramilk pieces Bake Enjoy! What you’ll need Ingredients 225g melted butter – this will be used to melt the milk chocolate so…
Make these simple, rustic cinnamon rolls in a couple of hours. These no-knead cinnamon rolls use pear cider both in the dough and in the two-ingredient icing. What you’ll need Ingredients Dough 400 grams plain flour 1 tsp salt 8 grams instant dried yeast 200 ml cider 100 ml milk 60 grams butter 90 grams sugar 2 tsp cinnamon Pear filling 2 pears 30 grams brown sugar 2 tsp cinnamon 50 grams butter Icing 250 grams icing sugar 65 ml pear cider…
Bourbon pecan pie. The filling is sweet, gooey and uses no corn syrup. This flakey pie crust can be made by hand with no kneading or heavy mixing. Ingredients Pie crust FROZEN butter – The ol’ frozen grated butter trick! For those who don’t know; cold butter is essential for a rich, flakey crust. Traditional…
Gooey cookies with pie filling and silky white chocolate pieces What you’ll need 1 large pear 1/4 tsp cornflour 1/2 tsp cinnamon 80 grams brown sugar 50 grams white sugar 60 grams melted butter 1 large egg 140 grams all purpose flour 1/2 tsp baking soda 100 grams white chocolate, chopped EQUIPMENT Mixing bowl Baking tray Baking paper Chopping board Knife Cling wrap How long do I bake the cookies? For this recipe, I recommend…
Chunky & gooey chocolate chip cookies with a hint of bourbon flavour What you’ll need Ingredients 60 grams softened butter – measure and sit butter out of the fridge for 30 or so mins before you start this recipe 150 grams brown sugar – using brown sugar for this recipe gives the cookies a caramelly texture/flavour 1 large egg – room…
Easy no knead hot cross buns with Caramilk chunks Easter brunch wouldn’t be Easter brunch without hot cross buns! This Easter, mid-morning staple food has always been a favourite. Perfect toasted with a thick layer of butter. I decided to combine two Easter favourites for a spin on this Easter brunch tradition; caramilk chocolate &…
These aromatic British scones are a perfect afternoon tea delight or a great addition to any picnic. A simple recipe with a subtle fragrant twist Simply: Rub flour and butter with fingers until mixture resembles breadcrumbs Slowly mix in half of milk Mix in sugar, lavender, and remaining milk Knead dough Flatten dough and shape…
Making jam from scratch is a lot easier than you think. This cherry jam is packed with a sweet, lightly caramelised cherry flavour. Try it out on some toast or a fresh batch of scones!Simply: De-pit all cherries Cook cherries in saucepan on low heat until soft Mash cherries Add sugar and lemon juice and…