I’ve added a fall/autumn twist to traditional British scones. These naturally sweetened scones use maple syrup in place of sugar with scattered pecans to round it out with a nutty/buttery flavour and texture. Simply: Rub flour and butter with fingers until mixture resembles breadcrumbs Slowly mix in milk and maple syrup Knead pecans into dough…
Another simple tea cake recipe for you! Give yourself a couple of minutes to throw the ingredients together to create a fluffy, moist tea cake, gently scented and flavoured with a fresh chamomile taste scattered with soft apple chunks. Simply: Brew tea Mix all ingredients in a bowl Add to a cake pan Bake You’ll…
This simple 4 step recipe uses no yeast, kneading, or rising to create a quick batch of seasonal pumpkin bagels. Just the right amount of pumpkin flavour with a hint of rosemary.
This easy savoury bun recipe uses no machine and minimal kneading. You can put these together within a couple of hours. You’ll need INGREDIENTS Dry ingredients 350 grams plain flour 20 grams white sugar 1/2 tsp salt 7 grams instant dried yeast Wet ingredients 240 ml warm milk 1 large egg 45 grams soft room temp butter Fillings 100 grams olives 150 grams fetta dried herbs to taste salt & pepper to taste EQUIPMENT Kitchen…
This simple cupcake recipe can be put together and baked in less than 20 minutes. These classic cupcakes have a subtle green tea and lavender taste, even down to the buttercream frosting. Simply: Mix cupcake ingredients using a hand mixer Spoon cupcake mixture into a cupcake tray Bake at 175c/350f for 12-15 minutes Beat together…
Caramilk is by far my favourite chocolate at the moment, and I’ve seen a lot of smore cookie recipes going around lately, so I had the brilliant idea of combining the two and seeing how it goes. I mixed my own go-to cookie recipe and loaded it up with caramilk pieces and marshmallows. The result…
A simple tea cake which can be thrown together in a few minutes. An aromatic spin on a classic lemon tea cake. With sharp notes of sweet lemon and a subtle lavender flavour. This is one of the simplest cake recipes I have under my belt, and therefore this recipe gets made quite often! It…
No mixer pie crust with a gooey butterscotch & pear filling. This pie crust can be made by hand with no kneading or heavy mixing. What you’ll need Pie crust 600g plain flour 90g white sugar 1 tsp salt 440g FROZEN butter – The ol’ frozen grated butter trick! For those who don’t know; cold…
These fudgy caramilk brownies use melted milk chocolate in place of cocoa powder and can be whipped up in 30 mins Simply: Melt milk chocolate into butter Stir in sugars, egg, flour, and caramilk pieces Bake Enjoy! What you’ll need Ingredients 225g melted butter – this will be used to melt the milk chocolate so…
Make these simple, rustic cinnamon rolls in a couple of hours. These no-knead cinnamon rolls use pear cider both in the dough and in the two-ingredient icing. What you’ll need Ingredients Dough 400 grams plain flour 1 tsp salt 8 grams instant dried yeast 200 ml cider 100 ml milk 60 grams butter 90 grams sugar 2 tsp cinnamon Pear filling 2 pears 30 grams brown sugar 2 tsp cinnamon 50 grams butter Icing 250 grams icing sugar 65 ml pear cider…